What’s Cooking? | Cornbread

On this episode of  “What’s Cooking?” Chef Merry makes some cornbread. This is perhaps the simplest & quickest recipe we’ve done yet, and can be paired with many meals. We actually paired this with a chili, which we also made!

Many cornbread recipes will call for oil, but we decided to use butter instead to get a little extra flavor. We also spread a little bit of butter on top before cutting into the cornbread. Essentially, we like butter with this.

Please note that this is the one of several episodes filmed with an iPhone & minimal equipment during the COVID-19 pandemic.

INGREDIENTS

• 1 1/4 cups | All-purpose flour
• 1/2 cup | Sugar
• 2 teaspoons | Baking Powder
• 1/2 Teaspoon | Salt
• 1 cup | Milk
• 1/4 cup | Butter, melted
• 1 egg, beaten

INSTRUCTIONS

1. Preheat oven to 400˚ & grease a 9-inch pan.
2. Put all dry ingredients in a bowl and whisk to combine.
3. Put in the wet ingredients and stir until dry ingredients are moistened.
4. Pour batter into a greased 9-inch pan then bake for 20-25 minutes, until golden brown.